Rolls N Bowls Menu

Served with chopped lettuce, bean sprouts, cilantro, carrots, and vermicelli. 4 pieces.

Served with chopped lettuce, bean sprouts, cilantro, carrots, and vermicelli. 4 pieces.

6 pieces.

Served with chopped lettuce, bean sprouts, cilantro, carrots, and vermicelli. 4 pieces.

Delicate, tender dumplings steamed to perfection.

Refreshing blend of mango and jasmine green tea, served over ice.

Refreshing green tea infused with sweet strawberry and lychee flavors.

Includes 2 Vermicelli entrees (Served with pork or chicken, vermicelli noodles, shredded lettuce, carrots, cucumbers, shredded cabbage, and cilantro topped with green and fried onions, and peanuts) and your choice of an appetizer. (Feeds 2)

Includes 2 Poboy entreese (Served with pork or chicken, french bread served with aioli, cucumber, carrots, cilantro and jalapeño) and your choice of an appetizer. (Feeds 2)

10 pork steam buns, homemade aioli, pickled carrots, cucumber , cilantro and jalapeños.

10 lemongrass steam buns serve with homemade aioli, pickle carrots, cucumber, cilantro, and jalapeño.

10 steam buns with lemongrass shrimp, serve with homemade aioli, spicy mayo, pickle carrots, cucumber, cilantro, and jalapeño.

10 steam buns with fried lemongrass tofu, serve with homemade aioli, pickle carrots, cucumber, cilantro, and jalapeño.

Rice noodles topped with onions and cilantro. Served with bean sprouts, Thai basil, jalapeño and lime on the side.

Rice noodles topped with onions and cilantro. Served with bean sprouts, Thai basil, jalapeño and lime on the side.

Rice noodles topped with onions and cilantro. Served with bean sprouts, Thai basil, jalapeño and lime on the side. Combination of meatball, brisket, and eye of round.

Rice noodles topped with onions and cilantro. Served with bean sprouts, Thai basil, jalapeño and lime on the side.

Rice noodles topped with onions and cilantro. Served with bean sprouts, Thai basil, jalapeño and lime on the side.

Rice noodles topped with onions and cilantro. Served with bean sprouts, Thai basil, jalapeño and lime on the side.

Rice noodles topped with onions and cilantro. Served with bean sprouts, Thai basil, jalapeño and lime on the side.

Rice noodles topped with onions and cilantro. Served with bean sprouts, Thai basil, jalapeño and lime on the side.

Rice noodles topped with onions and cilantro. Served with bean sprouts, Thai basil, jalapeño and lime on the side.

Rice noodles topped with onions and cilantro. Served with bean sprouts, Thai basil, jalapeño and lime on the side.

Rice noodles topped with onions and cilantro. Served with bean sprouts, Thai basil, jalapeño and lime on the side. Shrimp, calamari, and imitation crab.

Rice noodles topped with onions and cilantro. Served with bean sprouts, Thai basil, jalapeño and lime on the side. Steamed veggies and fried tofu, with a mushroom-based broth.

Rice noodles topped with onions and cilantro. Served with be an sprouts, Thai basil , lime and jalapeños.

Egg noodles serve with steam dumplings, white meat chicken, and shrimp. Garnish with green onions, white onions, cilantro, and fried onions.

Noodles, onions, and cilantro. Served with bean sprouts, Thai basil, lime, and jalapeños

Noodles, onions, and cilantro. Served with bean sprouts, Thai basil, limes, and jalapeños.

Noodles, onions, and cilantro. Served with bean sprouts, Thai basil, limes, and jalapeños

Lemongrass Fried tofu over pho noodles, white onions, green onions, cilantro, and fried onions. Garnish with Ben sprouts, basil, limes, and jalopenos. Mushroom base broth

3 shrimp wonton, imitation crab, shrimp, and fish balls. Serve with egg noodles and top with cilantro, white onions, green onions, and fried onions.

Served with aioli, carrots, cucumbers, cilantro, and jalapeño. 2 buns.

Served with aioli, carrots, cucumbers, cilantro, and jalapeño. 2 buns.

Served with aioli, carrots, cucumbers, cilantro, and jalapeño. 2 buns.

Served with aioli, carrots, cucumbers, cilantro, and jalapeño. 2 buns.

Served with chopped lettuce, bean sprouts, cilantro, carrots, and vermicelli. 4 pieces.

Served with chopped lettuce, bean sprouts, cilantro, carrots, and vermicelli. 4 pieces.

Served with chopped lettuce, bean sprouts, cilantro, carrots, and vermicelli. 4 pieces.

Served with chopped lettuce, bean sprouts, cilantro, carrots, and vermicelli. 4 pieces.

Served with chopped lettuce, bean sprouts, cilantro, carrots, and vermicelli. 4 pieces.

Served with chopped lettuce, bean sprouts, cilantro, carrots, and vermicelli. Pork Eggroll inside roll. 4 pieces.

Served with chopped lettuce, bean sprouts, cilantro, carrots, and vermicelli. 3 pieces.

Tofu infused with the zesty flavor of lemongrass and a hint of spice.

6 pieces.

Served with aioli, carrots, cucumbers, cilantro, and jalapeño. 2 buns.

Chopped lettuce, cilantro, bean sprouts, carrots, and vermicelli. 4 pieces.

Served with aioli, carrots, cucumbers, cilantro, and jalapeño. 2 buns.

Delicate, tender dumplings steamed to perfection.

Lemongrass filet, vermicelli noodles, lettuce, bean sprouts, cilantro, and carrots rolled in rice paper. Serve with peanut sauce

Steamed soybeans in their pods, a tasty and nutritious snack.

Served with chopped lettuce, bean sprouts, cilantro, carrots, and vermicelli. 3 pieces.

Served with chopped lettuce, bean sprouts, cilantro, carrots, and vermicelli. Veggie Eggroll inside roll. 4 pieces.

Served with chopped lettuce, bean sprouts, cilantro, carrots, and vermicelli. 4 pieces.

Crispy fish bites served on a soft bun.

Crisp spring rolls filled with tender pork in a sweet barbecue flavor.

4 fried wonton stuffed with cream cheese and imitation crab. Serve with sweet chili sauce

4 shrimp and cream cheese stuffed in fried wonton.

Crab and jalapeno filled wontons, served crispy.

Crispy, golden sticks served hot.

Crisp wonton wrappers filled with spicy crawfish.

Fresh strawberries, lemongrass chicken, spring mix, carrots, and vermicelli wrapped in rice paper. 4 pieces and serve with peanut sauce.

Served with chopped lettuce, bean sprouts, cilantro, carrots, and vermicelli. 4 pieces.

Tossed shredded cabbage, carrots, cilantro, jalapeño and lime. Topped with fried onions and peanuts.

Tossed shredded cabbage, carrots, cilantro, jalapeño and lime. Topped with fried onions and peanuts.

Tossed shredded cabbage, carrots, cilantro, jalapeño and lime. Topped with fried onions and peanuts.

Tossed shredded cabbage, carrots, cilantro, jalapeño and lime. Topped with fried onions and peanuts.

Tossed shredded cabbage, carrots, cilantro, jalapeño and lime. Topped with fried onions and peanuts.

Fresh slice of avocado and mango, mix with shredded cabbage, carrots, cilantro, lime, and jalapeños. Topped with peanuts, fried onions, and green onions.

Tossed shredded cabbage, carrots, cilantro, jalapeño and lime. Topped with fried onions and peanuts.

Tossed cabbage, carrots, and cilantro. Topped with fried onions, peanuts, and garlic green onions.

Pork, chicken, and shrimp Tossed cabbage, carrots, and cilantro. Topped with fried onions, peanuts, and garlic green onions.

White meat chicken sautéed with onions serve with white cabbage, purple cabbage, carrots, and cilantro. Topped with fried onions, peanuts, and garlic green onions. Side with limes and jalopenos.

Rice served with side salad

Rice served with side salad

Rice served with side salad

Rice served with side salad

Rice served with side salad

Rice served with side salad. Pork, chicken, and shrimp.

White meat chicken with sautéed onions over lemongrass sauce. Serve with jasmine white rice, spring mix salad, carrots, cucumber, and tomatoes.

Tender pork served over a bed of flavorful rice.

Vermicelli noodles served with shredded lettuce, carrots, cucumbers, shredded cabbage, and cilantro. Topped with green and fried onions, and peanuts.

Vermicelli noodles served with shredded lettuce, carrots, cucumbers, shredded cabbage, and cilantro. Topped with green and fried onions, and peanuts.

Vermicelli noodles served with shredded lettuce, carrots, cucumbers, shredded cabbage, and cilantro. Topped with green and fried onions, and peanuts.

Vermicelli noodles served with shredded lettuce, carrots, cucumbers, shredded cabbage, and cilantro. Topped with green and fried onions, and peanuts.

Vermicelli noodles served with shredded lettuce, carrots, cucumbers, shredded cabbage, and cilantro. Topped with green and fried onions, and peanuts.

Vermicelli noodles served with shredded lettuce, carrots, cucumbers, shredded cabbage, and cilantro. Topped with green and fried onions, and peanuts.

Vermicelli noodles served with shredded lettuce, carrots, cucumbers, shredded cabbage, and cilantro. Topped with green and fried onions, and peanuts. Pork, chicken, and shrimp.

Cubed rib eye with sautéed onions serve over vermicelli noodles, lettuce, cilantro, bean sprouts, carrots, purple cabbage and cucumber. Top with peanuts, fried onions, and garlic green onions

Fresh slice avocados serve with vermicelli noodles, lettuce, bean sprouts, cilantro, carrots, purple cabbage, and cucumber. Topped with peanuts, fried onions, and garlic green onions.

White meat sautéed with onions. Serve over vermicelli noodles, shredded lettuce, cilantro, bean spouts, carrots, cucumber, and purple cabbage. Topped with peanuts, fried onions, and garlic green onions.

Vermicelli noodles served with shredded lettuce, carrots, cucumbers, shredded cabbage, and cilantro. Topped with green and fried onions, and peanuts serve with lemongrass pork.

Vermicelli noodles served with shredded lettuce, carrots, cucumbers, shredded cabbage, and cilantro. Topped with green and fried onions, and peanuts serve with lemongrass chicken

French bread served with aioli, cucumber, carrots, cilantro and jalapeño.

French bread served with aioli, cucumber, carrots, cilantro and jalapeño.

French bread served with aioli, cucumber, carrots, cilantro and jalapeño.

French bread served with aioli, cucumber, carrots, cilantro and jalapeño.

French bread served with aioli, cucumber, carrots, cilantro and jalapeño.

French bread served with aioli, cucumber, carrots, cilantro and jalapeño. Pork roll, plate, and pork belly.

Served with aioli, carrots, cucumbers, cilantro, and jalapeño.

Pork belly on french bread served with aioli, cucumber, carrots, cilantro and jalapeño.

Crispy fish in a Vietnamese-inspired sandwich.

3 sunny side eggs serve on a Vietnamese Baquette with homemade aioli, cucumber, pickled carrots, cilantro, and jalapeños .

French bread served with barbecue pork.

Tender chicken served with a side of rice.

Tender pork served with a side of rice.

Tender beef in a flavorful broth served with noodles.

Lemongrass chicken and vermicelli noodles

Tofu served over a bed of rice, a simple and satisfying meal for kids.

Shrimp served with a side of rice.

Tender chicken in a flavorful pho broth.

Tender pork served with vermicelli noodles.

Tofu and vermicelli noodles, a gentle and satisfying meal for kids.

Shrimp and vermicelli noodles, a kid-friendly favorite.

Crispy, golden sticks served hot.

Sautéed cabbage, carrots, broccoli, onions, mushrooms, bell peppers,and cilantro served with white jasmine rice.

Succulent shrimp in a rich and creamy coconut curry sauce.

Succulent shrimp in a rich and creamy coconut curry sauce.

Crispy fried egg noodles topped with chicken and mixed vegetables.

Fried egg noodles topped with shrimp, broccoli, carrots, bell pepper, onions, and cilantro.

Crispy fried egg noodles topped with sliced beef, broccoli, carrots, cabbage, bell pepper, mushrooms, onions, and cilantro in brown sauce.

Serve with jasmine rice

Serve with jasmine rice

Stir-fried egg noodles with tofu, a simple, classic dish.

White meat chicken sautéed with cabbage, carrots, broccoli, onions, mushrooms, bell peppers and cilantro over soft egg noodles.

Grilled Beef sautéed with cabbage, carrots, broccoli, onions, mushrooms, bell peppers, and cilantro served over soft egg noodles.

Fried tofu sautéed with cabbage, carrots, broccoli, onions, mushrooms, bell peppers, and cilantro served over soft egg noodles.

Grilled shrimp sautéed with cabbage, carrots, broccoli, onions, mushrooms, bell peppers and cilantro served over soft egg noodles.

Fragrant and floral tea with a sweet twist.

A soothing and refreshing tea with a floral hint.

Refreshing green tea infused with sweet notes.

Refreshing green tea with a subtle taste.

Steaming hot tea to warm your day.

Refreshing drink made with lime juice.

Refreshing drink blending sweet strawberries and zesty lime.

Plant-based milk alternative made from soybeans.

Refreshing and hydrating natural drink.

Rich and smooth coffee served over ice.

Contains fresh strawberries, lightly sweeten

Fresh strawberry with lychee flavor jasmine ice tea. Lightly sweeten.

Contains fresh blueberries, lightly sweeten

Contains fresh blueberries, lightly sweeten

Contains fresh raspberry, lightly sweeten

Contains fresh raspberries, lightly sweeten

Contains fresh watermelon, lightly sweeten

Contains fresh watermelon, lightly sweeten

Contains fresh kiwi, lightly sweeten

Contains fresh kiwi, lightly sweeten

Refreshing drink blending sweet raspberries and zesty lime.

Refreshing blend of blueberry and lime flavors.

Refreshing drink made with watermelon and lime.

Refreshing kiwi and lime blend.

Variety of fresh fruits, lightly sweeten with passion fruit green tea.

Variety of fresh fruit serve with passion fruit jasmine tea.

Refreshing blend of mango and jasmine green tea, served over ice.

Contains fresh strawberries, lightly sweeten

Refreshing green tea infused with sweet strawberry and lychee flavors.

20 oz. Tea blended w/ Milk & Simple Syrup. Served Over Ice.

20 oz.

20 oz. Tea blended w/ Milk & Simple Syrup. Served Over Ice.

Sweet and spicy condiment to elevate your dish.

Rich and creamy sauce made with peanuts.

Sweet and tangy honey mustard sauce.

Sweet and spicy sauce blend.

Citrus-based sauce with a tangy flavor.

Thin, delicate noodles.

Crunchy and nutritious sprouts added to your dish.

Side of soy sauce for dipping or seasoning.

Extra rice noodles for pho.

Dark Meat

Chili oil add-on for bold heat and savory depth.

Savory Asian-inspired sauce.

Quart (32 oz) portion of chicken broth. Add extra broth to your meal or take home.

Mushroom-based broth for added flavor and nutrition.

Bag of bean sprouts, basil, lime and jalopeno

3 single-serve packets of sriracha sauce.

Three single-serve packets of hoisin sauce.

Fragrant, fluffy rice infused with jasmine essence.

Cabbage, carrots, and broccoli

Rich and creamy condiment with a kick.

Stir-fried noodles with egg.

Crusty bread with a soft interior.

Rich and creamy condiment made with garlic.

Dark meat

A burst of citrus flavor.

Extra to-go bowl for packaging or separating items.

1 oxtail

Tender pork infused with the brightness of lemongrass.

Soft, tender egg noodles served as an add-on side.

Spicy Asian-inspired sauce.

32 oz. beef broth. Served as an add-on.

For vermicelli, rice, or spring rolls

Fried fish stuff in steam buns with homemade aioli, spicy mayo, pickled carrots, cucumber, cilantro and jalapeños. Order of 2

Fried fish in French bread with homemade aioli, spicy mayo, pickled carrots, cucumber, cilantro and jalopenos.